When I first got to Kuala Lumpur, within a week I gained 4 kilos from eating too much. I mean, how can anyone not? Malaysian food is the bomb diggity. … Continue reading Penang: Every Foodie’s Heaven
On our Southeast Asian culinary conquest, the gods of food, the old and the new has once again given us a blessing: Tom Yam. As George R.R. Martin once wrote … Continue reading Village Fish Head Noodles | Malaysian Tom Yam
Penang, being an island surrounded by coastal waters, means that there is certainly an abundance of fresh fish and other seafood. Aquaculture in Penang has been spearheading the state’s economy … Continue reading A Warm Bowl from the Seas: Penang Laksa Origins
*WARNING: FOOD IS NON-HALAL. CONTAINS MOUTH-WATERING DESCRIPTIONS AND PHOTOS OF MEAT. READ AT YOUR OWN RISK* Asia is the biggest continent of the world. I mean with forty-eight (48) countries, … Continue reading Bak Kut Teh VS. Humba: Battle of the Braised Pork!
Hokkien Cuisine, originally called as Fujian Cuisine, is a native cooking style from China’s Fujian Province. It is known to be subtle yet full of flavor, soft and tender and … Continue reading The Trinity of Hokkien Cuisine: Hokkien Mee, Lor Bak, Otak-otak
When we were little kids our parents would always warn us (or more likely scare us off) about the horrors of night time. We used to have this routine of … Continue reading Are You Afraid of the Dark? | Chulia Street Night Market
It’s been 5 months since I first tried this god level wantan mee stall and I still wonder why tourists don’t flock this place. In fact, I can remember every … Continue reading Wantan Mee So Good, It’s God-Level.
Everyone knows about that famous saying ‘Blood is thicker than water’ and you know what else is thicker than water? A bowl of good hot soup. Imagine a big pot … Continue reading Soup is Thicker Than Water | Chee Meng Cafe, Penang
Okay, I’m going to skip the flowery introductions (I don’t even think I’m good at those in the first place, hah!) and get right into the “facts” here. I was … Continue reading Breakfast Idea: Roti Canai Transfer Road
Still rings in my ear what my friend said, “Nothing but the best,” and this rings so true to my experience with Malaysian food. On my first day in Penang, … Continue reading Penang’s Famous Nasi Kandar: Line Clear
In October 5, 2018, I dove into the unknown and started a big trip around the world, at least that is the aim. I’m starting with Asia and seeing how … Continue reading 6 Places to Eat You Absolutely CANNOT Miss When You Visit Kuala Lumpur
I knew I’d love this already. This reminds me so much of my late brother. He loved hot pots before and he’d never fail to order them from Ding How Dimsum (or … Continue reading Claypot Chicken Rice in KL Chinatown