When I first got to Kuala Lumpur, within a week I gained 4 kilos from eating too much. I mean, how can anyone not? Malaysian food is the bomb diggity. … Continue reading Penang: Every Foodie’s Heaven
On our Southeast Asian culinary conquest, the gods of food, the old and the new has once again given us a blessing: Tom Yam. As George R.R. Martin once wrote … Continue reading Village Fish Head Noodles | Malaysian Tom Yam
Penang, being an island surrounded by coastal waters, means that there is certainly an abundance of fresh fish and other seafood. Aquaculture in Penang has been spearheading the state’s economy … Continue reading A Warm Bowl from the Seas: Penang Laksa Origins
*WARNING: FOOD IS NON-HALAL. CONTAINS MOUTH-WATERING DESCRIPTIONS AND PHOTOS OF MEAT. READ AT YOUR OWN RISK* Asia is the biggest continent of the world. I mean with forty-eight (48) countries, … Continue reading Bak Kut Teh VS. Humba: Battle of the Braised Pork!
When we were little kids our parents would always warn us (or more likely scare us off) about the horrors of night time. We used to have this routine of … Continue reading Are You Afraid of the Dark? | Chulia Street Night Market