Penang: Every Foodie’s Heaven

When I first got to Kuala Lumpur, within a week I gained 4 kilos from eating too much. I mean, how can anyone not? Malaysian food is the bomb diggity. With all my excitement and wide-eyed moments every time I tried something amazing, my local friend told me that I’m just getting started. He said […]

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Nasi Lemak: Malaysia’s Best

My first meal in Kuala Lumpur: Nasi Lemak. My host explains that this is widely eaten in Malaysia (considered the national dish) but originated from Indonesia. That, in fact, a lot of the Malaysian dishes are inspired from Indonesian cuisine. Nasi Lemak translates to Coconut Milk Rice, served with anchovies, peanuts, boiled egg, fresh cucumber […]

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