‘Tis the season to be jolly! For avocados are in season ❤ For my US readers, I’m told there’s no such thing as “seasonal fruit” in your land. However, here … Continue reading How to Make a KILLER Guacamole
Hong Kong is a hot destination for a number of things like the fairs and festivals, the colorful nightlife, the food (internally screams for egg tarts), and of course the … Continue reading The Perks of Staying at Marco Polo Hong Kong Hotels
Following my post on The road to Survivor Island, here are my thoughts on the whole trip: When I reached Caramoan, it was almost dark. I took a tricycle and … Continue reading Caramoan Islands: Was it worth it?
A new restaurant is now open and is redefining “fast food”. The orders are quick and they’re a healthy option! SUBSCRIBE to my channel to see more of my videos! … Continue reading SaladStop! Cebu
Khana is one of Marco Polo Cebu‘s Coulinary Journeys, in line with the celebration of Diwali, the Festival of Lights. Featuring authentic Indian dishes aside from their “staple stations”, Marco … Continue reading Khana Indian Buffet
Nothing beats a good smoothie to start your day. They’re filling and really easy to make! What’s in my smoothie? Frozen fruits (2 cups) Cranberry juice (1 cup) Dark chocolate … Continue reading How to make a smoothie – a great breakfast idea!