Nasi Lemak: Malaysia’s Best

My first meal in Kuala Lumpur: Nasi Lemak. My host explains that this is widely eaten in Malaysia (considered the national dish) but originated from Indonesia. That, in fact, a lot of the Malaysian dishes are inspired from Indonesian cuisine. Nasi Lemak translates to Coconut Milk Rice, served with anchovies, peanuts, boiled egg, fresh cucumber…

Read More